Rafael de Lima
Ultra luxury hospitality experienced in 5 countries and 2 continents in brands such as The Ritz-Carlton Fort Lauderdale USA
and Geneva Switzerland, Kempinski Malta, Rosewood London and Michelin Stars in the South of France.
I am a wine producer in the “fun testing fase” for the last 8 years, wine bar owner in Porto specialized in wine tasting that actually teach you something, and I am a DipWSET Candidate at the WSET London School. In 2020 I will be launching unique wine tours in the Douro Valley and in the Vinho Verde region.
There are two things that I want to help to change in our industry of wine and hospitality through tastings and valuable information:
Restaurants that can’t afford wine pros are leaving money on the table because they are missing operations flow that upsells.
And consumers are easily tricked with marketing and buy wine at the wine shop or at the restaurant without having any idea of what they are getting.